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The Sous News™
Each month Ready, Set, Eat! prepares a gourmet newsletter for our friends and clients – The Sous News™. Below you’ll find a link to (simply click on the issue date) and details about the current issue as well as links to PDF files past and present issues of The Sous News™ in a printer friendly format.
Current Issue
 December 2008 : HTML PDF
Quick Tips for Healthy Eating - Moderation Through the Holidays
Recipes of the Month:
Green Beans with Sautéed Fennel and Garlic
Artichoke-Fennel Caponata
Spicy Spanish Eggplant Dip
Past Issues
November 2008 : HTML PDF
Quick Tips for Healthy Eating : Incorporating the Fruits & Veggies of the Fall
Partner Spotlight : The Wine Cellar
Recipe of the Month: Tender Endive Leaves, filles with Carmelized Pears, Bleu Cheese and Walnuts October 2008 : HTML PDF
Quick Tips for Healthy Eating : The Importance of Breakfast
Partner Spotlight : Kimberly Ransom Photography
Recipe of the Month: Butternut Squash Pasta
September 2008 : HTML PDF
Quick Tips for Healthy Eating : Slowing Down
Partner Spotlight : The Dragontree Day Spa
Recipe of the Month: Baked Apples with Dried Cherries and Maple Syrup
August 2008 : HTML PDF
Quick Tips for Healthy Eating : Eat More Fiber, Personal Nutritional Balance
Partner Spotlight : Susan Victor-Reed, Designs of the Interior
Recipe of the Month : Mango-Orange Salsa
July 2008 : HTML PDF
Quick Tips for Healthy Eating : Make It Yourself, Planning Ahead for the Week
Partner Spotlight : PLAY Boutique
Recipe of the Month : French-Style Potato Salad
June 2008 : HTML PDF
Quick Tips for Healthy Eating : Portion Control, Variety, Avoid the Center Aisles
Partner Spotlight : Crowley's Granite Concepts, Inc.
Recipe of the Month : Fresh Strawberry Gelatins |
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Call Ready, Set, Eat! today at 503.515.1439 for more information
or to schedule the start of your personal chef service and
eat gourmet, every day!
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Inside Ready, Set, Eat!
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Ready, Set, Eat! Inc.
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503-515-1439
13500 SW Pacific Highway
PMB #429
Tigard, Oregon 97223
shana@readyseteat.net
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