|
Eggplant
Rolls with Marinara Sauce
Served with Herbed Linguine |
Sesame
Orange Chicken
Served with Baked Vegetable Rice
GF CF |
Chicken
Pesto Parmesean
Served with Spaghetti |
Chicken
and Wild Rice Pancakes
Served with a light Herb Sauce
GF |
Turkey
Meatball Stroganoff
Served with Braised Kale with Bacon
|
Beef
Madagascar
Served with Herbed Couscous |
Southwest
Turkey Chili
Served with Wheat Berry Bread s
CF
|
Flounder
Florentine
Served with Cumin-Scented Rice
GF |
Cheese
Stuffed Shells with Sun-Dried Tomato
and Basil Cream Sauce
Served with Garlic-Infused Carrots
|
Salmon
Pillows
Served with Noodle and Rice Pilaf
CF |
Layered
Chicken Enchiladas with a Spicy Pumpkin Sauce
Served with Traditional Mexican Rice
GF CF
|
Chinese
Chicken with Peppers and Pineapple
Served with Steamed Basmati or Brown Rice
GF CF
|
Pork
or Beef Rolls with Green Olives, Parmesan, and
Capers
Served with Roasted Balsamic Green Beans
GF |
Tex-Mex
Stew
Served with Pepper, Cheddar and Scallion Biscuits
|
Sausage
Pizza Turnovers
Served with Vegetable Minestrone
|
Baked
Chicken with Tomatoes, Olives and Mushrooms
Served with Roasted Garlic Mashed Potatoes
GF
|
Baked
Dijon-Coated Pork Chops
Served with Thyme, Scallion and Garlic Cornbread
Stuffing
|
Italian
Chicken Cacciatore
Served with Roasted Red Potatoes and Onions
CF
|