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Ready, Set, Eat, Inc.
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Ready, Set, Eat, Inc.
Ready, Set, Eat, Inc.
Services
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
About
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
Folder: Services
Back
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
Folder: About
Back
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette
Recipes, Salads, Holidays, Vegan & Vegetarian, Gluten Free Shana Larsen 11/15/17 Recipes, Salads, Holidays, Vegan & Vegetarian, Gluten Free Shana Larsen 11/15/17

Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette

Sweet Potato Noodles with Charred Brussels Sprouts, Cranberries and a Maple-Sesame Vinaigrette with Vegan and Gluten-Free options.

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The Heat is On: Cool Summer Salads and Making Your Own Dressing!
Healthy Eating, Summer Meals Shana Larsen 6/8/16 Healthy Eating, Summer Meals Shana Larsen 6/8/16

The Heat is On: Cool Summer Salads and Making Your Own Dressing!

The garden is starting to reveal its plentiful bounty, especially fresh lettuces and other greens. As the thermometer rises (and it’s going to again, very soon!), it’s a perfect time to revisit homemade entrée salads.

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Basic Vinaigrette
Recipes, Salads Shana Larsen 6/6/16 Recipes, Salads Shana Larsen 6/6/16

Basic Vinaigrette

Basic Vinaigrette

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Green Beans and Red Onion with Warm Mustard Vinaigrette
Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Green Beans and Red Onion with Warm Mustard Vinaigrette

A warm Green Bean dish, accented with sweet and tender Red Onions and a Red Wine Vinegar and Dijon Mustard Vinaigrette.

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Call Ready, Set, Eat! today at 503.515.1439 for more information or to schedule the start of your personal chef service and eat gourmet, every day!


Ready, Set, Eat!, Inc.

Shana@ReadySetEat.net l 503-515-1439

Mailing Address:
5220 SW 50th Ave
Portland, Oregon 97221

© 2020 Ready, Set Eat! Inc. All Rights Reserved

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