Easter Deviled Eggs
Deviled eggs are a traditional appetizer that can be given a flashy new look using natural dyes. Soaking your peeled hard boiled eggs overnight with beets (pink), red cabbage (blue), or turmeric (yellow) imparts the intense color, not the flavor, to the egg white for a stunning presentation.
Savory and Sweet Ways to Brighten Your Easter Brunch
Easter brunch is a tradition at our house, and I am always looking for simple ways to make our meal more festive. Deviled eggs are a traditional appetizer that can be given a flashy new look using natural dyes.