Mini Roast Beef Wellingtons with Horseradish Sauce
Baked Puff Pastry filled with a mixture of Roast Beef, Swiss Cheese and Mushrooms served with a spicy Horseradish sauce.
Blue Cheese-Stuffed Figs with Proscuitto
Fresh or Dried Figs, stuffed with pieces of Blue Cheese, wrapped with Proscuitto slices, and baked. Topped with chopped Walnuts.
Cheese and Artichoke Heart Rounds
Artichoke Hearts, Onion and Cheese infuse this crustless quiche-like side dish with lots of flavor.
Kale and Edamame Fritters with Gorgeous Green Chutney
Tender Fritters, laced with Kale, Edamame, Garlic and Ginger, pan-fried and served with a green Chutney made with Cilantro, Apple, Garlic, and Tomato. Fresh and flavorful!
Potato and Turnip Mash
Yukon Gold Potatoes and slightly peppery Turnips mashed together with Sour Cream and a touch of Butter.
Butternut Squash and Potato Mash
Yukon Gold Potatoes and sweet Butternut Squash mashed together with Sour Cream and a touch of Butter.
Stuffed Acorn Squash
Baked Acorn Squash filled with a Sweet Stuffing with Celery, Onions, Apples and Raisins.
Orange Sweet Potatoes/Yams
Tasty Sweet Potatoes (or Yams), slow roasted, then mashed with fresh Orange Juice, Orange Zest and a touch of Butter.
Green Beans and Red Onion with Warm Mustard Vinaigrette
A warm Green Bean dish, accented with sweet and tender Red Onions and a Red Wine Vinegar and Dijon Mustard Vinaigrette.
Glazed Brussels Sprouts with Bacon
Steamed Brussels Sprouts tossed with salty Bacon, and a Sweet and Tart Dijon-Brown Sugar Glaze. Topped with toasted Almonds.
Slow Cooked Turkey Soup with Poblano Chiles, Lima Beans and Corn
This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all. And you can easily use the ‘Monster Zucchini’ here! We made this soup this weekend and were shocked how good just a few simple ingredients were.
Slow-Cooker Beef Stroganoff
Slow-cooked Beef Round Steak in a traditionally flavored Stroganoff Sauce. Served with Sour Cream and Egg Noodles.
Shrimp and Avocado Salad
I normally like a Shrimp Louis-style dressing (think Thousand Island) with the shrimp mixture, but this change up was nice too. You could also dress the shrimp only, and serve on an avocado half or quarter over greens.
Curried Chicken, Grape and Cranberry Salad
Curry, Chicken and Grapes are a natural combination. Any dried fruit would give a nice accent, but I love dried cranberries in this mixture.
Green Goddess Orzo Pasta
Green Goddess Orzo Pasta
Paleo Banana Bread
Paleo Banana Bread
Almond Raspberry Muffins
Almond Raspberry Muffins
Red Lentil and Vegetable Rice Bowl
Red Lentil and Vegetable Rice Bowl
Grilled Steak (or Chicken) Rice Bowl
Grilled Steak (or Chicken) Rice Bowl
Turkey and Bean Chili Bowl
Turkey and Bean Chili Bowl