Parmesan Smashed Red Potato
Parmesan Smashed Red Potato
Blue Cheese-Stuffed Figs with Proscuitto
Fresh or Dried Figs, stuffed with pieces of Blue Cheese, wrapped with Proscuitto slices, and baked. Topped with chopped Walnuts.
Cheese and Artichoke Heart Rounds
Artichoke Hearts, Onion and Cheese infuse this crustless quiche-like side dish with lots of flavor.
Kale and Edamame Fritters with Gorgeous Green Chutney
Tender Fritters, laced with Kale, Edamame, Garlic and Ginger, pan-fried and served with a green Chutney made with Cilantro, Apple, Garlic, and Tomato. Fresh and flavorful!
Potato and Turnip Mash
Yukon Gold Potatoes and slightly peppery Turnips mashed together with Sour Cream and a touch of Butter.
Butternut Squash and Potato Mash
Yukon Gold Potatoes and sweet Butternut Squash mashed together with Sour Cream and a touch of Butter.
Stuffed Acorn Squash
Baked Acorn Squash filled with a Sweet Stuffing with Celery, Onions, Apples and Raisins.
Orange Sweet Potatoes/Yams
Tasty Sweet Potatoes (or Yams), slow roasted, then mashed with fresh Orange Juice, Orange Zest and a touch of Butter.
Green Beans and Red Onion with Warm Mustard Vinaigrette
A warm Green Bean dish, accented with sweet and tender Red Onions and a Red Wine Vinegar and Dijon Mustard Vinaigrette.
Glazed Brussels Sprouts with Bacon
Steamed Brussels Sprouts tossed with salty Bacon, and a Sweet and Tart Dijon-Brown Sugar Glaze. Topped with toasted Almonds.