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Ready, Set, Eat, Inc.
Ready, Set, Eat, Inc.
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
About Ready, Set, Eat!
Meet Our Chefs
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Service Area
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Recipes, Salads, Vegan & Vegetarian Shana Larsen 1/29/16 Recipes, Salads, Vegan & Vegetarian Shana Larsen 1/29/16

Asparagus, Roasted Beet, and Goat Cheese Salad

Asparagus, Roasted Beet, and Goat Cheese Salad

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Recipes, Desserts, Snacks & Treats Shana Larsen 1/29/16 Recipes, Desserts, Snacks & Treats Shana Larsen 1/29/16

Black Bean Brownies with Chocolate Chunks

Black Bean Brownies with Chocolate Chunks

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Recipes, Desserts, Snacks & Treats Shana Larsen 1/29/16 Recipes, Desserts, Snacks & Treats Shana Larsen 1/29/16

Chocolate Hazelnut Truffles

Chocolate Hazelnut Truffles

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Healthy Eating, Diets Shana Larsen 1/5/16 Healthy Eating, Diets Shana Larsen 1/5/16

Tips for a Healthy New Year

Starting the second that the clock strikes 12 on New Year’s Day, they are waiting for you. Changes, Resolutions and Good Intentions.

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Recipes, Main Dishes, Holidays Shana Larsen 12/30/15 Recipes, Main Dishes, Holidays Shana Larsen 12/30/15

Mini Roast Beef Wellingtons with Horseradish Sauce

Baked Puff Pastry filled with a mixture of Roast Beef, Swiss Cheese and Mushrooms served with a spicy Horseradish sauce.

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Recipes, Side Dishes, Appetizers Shana Larsen 12/30/15 Recipes, Side Dishes, Appetizers Shana Larsen 12/30/15

Blue Cheese-Stuffed Figs with Proscuitto

Fresh or Dried Figs, stuffed with pieces of Blue Cheese, wrapped with Proscuitto slices, and baked. Topped with chopped Walnuts.

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Recipes, Appetizers, Side Dishes, Vegan & Vegetarian Shana Larsen 12/30/15 Recipes, Appetizers, Side Dishes, Vegan & Vegetarian Shana Larsen 12/30/15

Cheese and Artichoke Heart Rounds

Artichoke Hearts, Onion and Cheese infuse this crustless quiche-like side dish with lots of flavor.

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Recipes, Side Dishes, Appetizers, Vegan & Vegetarian Shana Larsen 12/30/15 Recipes, Side Dishes, Appetizers, Vegan & Vegetarian Shana Larsen 12/30/15

Kale and Edamame Fritters with Gorgeous Green Chutney

Tender Fritters, laced with Kale, Edamame, Garlic and Ginger, pan-fried and served with a green Chutney made with Cilantro, Apple, Garlic, and Tomato. Fresh and flavorful!

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Healthy Eating, Holidays, Appetizers Shana Larsen 12/7/15 Healthy Eating, Holidays, Appetizers Shana Larsen 12/7/15

Elegant, Creative and Easy Holiday Appetizers

Want to break free from the typical cheese plates, crudités, and guacamole? Here are a few ideas for creative, tasty and easy appetizers that will wow the crowd!

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Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Potato and Turnip Mash

Yukon Gold Potatoes and slightly peppery Turnips mashed together with Sour Cream and a touch of Butter.

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Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Butternut Squash and Potato Mash

Yukon Gold Potatoes and sweet Butternut Squash mashed together with Sour Cream and a touch of Butter.

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Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Stuffed Acorn Squash

Baked Acorn Squash filled with a Sweet Stuffing with Celery, Onions, Apples and Raisins.

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Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Orange Sweet Potatoes/Yams

Tasty Sweet Potatoes (or Yams), slow roasted, then mashed with fresh Orange Juice, Orange Zest and a touch of Butter.

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Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15 Recipes, Side Dishes, Vegan & Vegetarian Shana Larsen 11/30/15

Green Beans and Red Onion with Warm Mustard Vinaigrette

A warm Green Bean dish, accented with sweet and tender Red Onions and a Red Wine Vinegar and Dijon Mustard Vinaigrette.

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Recipes, Side Dishes Shana Larsen 11/30/15 Recipes, Side Dishes Shana Larsen 11/30/15

Glazed Brussels Sprouts with Bacon

Steamed Brussels Sprouts tossed with salty Bacon, and a Sweet and Tart Dijon-Brown Sugar Glaze. Topped with toasted Almonds.

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Healthy Eating, Diets, Fall Meals, Holidays Shana Larsen 11/3/15 Healthy Eating, Diets, Fall Meals, Holidays Shana Larsen 11/3/15

Holidays & Healthful Eating

There is nothing better this time of year than a delicious, slow-cooked meal that echoes the love and care put into it. And nothing says “love and care” more than the holiday table.

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Recipes, Soups & Stews Shana Larsen 10/30/15 Recipes, Soups & Stews Shana Larsen 10/30/15

Slow Cooked Turkey Soup with Poblano Chiles, Lima Beans and Corn

This recipe comes to us via Food and Wine and is from Chef Grant Achatz, who makes this simple, creamy and sublimely silky zucchini soup without any cream at all.  And you can easily use the ‘Monster Zucchini’ here!  We made this soup this weekend and were shocked how good just a few simple ingredients were.

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Recipes, Main Dishes Shana Larsen 10/30/15 Recipes, Main Dishes Shana Larsen 10/30/15

Slow-Cooker Beef Stroganoff

Slow-cooked Beef Round Steak in a traditionally flavored Stroganoff Sauce. Served with Sour Cream and Egg Noodles.

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Healthy Eating, Fall Meals Shana Larsen 10/6/15 Healthy Eating, Fall Meals Shana Larsen 10/6/15

Slow Cooked Meal Ideas

While the days are still sunny and relatively warm, our evenings relay a definite fall chill. What better idea than to saddle up to a tender, slow-cooked meal?

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Recipes, Soups & Stews Shana Larsen 8/28/15 Recipes, Soups & Stews Shana Larsen 8/28/15

Shrimp and Avocado Salad

I normally like a Shrimp Louis-style dressing (think Thousand Island) with the shrimp mixture, but this change up was nice too. You could also dress the shrimp only, and serve on an avocado half or quarter over greens.

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Call Ready, Set, Eat! today at 503-515-1439 to learn more or schedule your personalized chef service — and enjoy fresh, gourmet meals every day!


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Portland, Oregon 97221

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