Asparagus, Roasted Beet, and Goat Cheese Salad
Asparagus, Roasted Beet, and Goat Cheese Salad
Cheese and Artichoke Heart Rounds
Artichoke Hearts, Onion and Cheese infuse this crustless quiche-like side dish with lots of flavor.
Kale and Edamame Fritters with Gorgeous Green Chutney
Tender Fritters, laced with Kale, Edamame, Garlic and Ginger, pan-fried and served with a green Chutney made with Cilantro, Apple, Garlic, and Tomato. Fresh and flavorful!
Potato and Turnip Mash
Yukon Gold Potatoes and slightly peppery Turnips mashed together with Sour Cream and a touch of Butter.
Butternut Squash and Potato Mash
Yukon Gold Potatoes and sweet Butternut Squash mashed together with Sour Cream and a touch of Butter.
Stuffed Acorn Squash
Baked Acorn Squash filled with a Sweet Stuffing with Celery, Onions, Apples and Raisins.
Orange Sweet Potatoes/Yams
Tasty Sweet Potatoes (or Yams), slow roasted, then mashed with fresh Orange Juice, Orange Zest and a touch of Butter.
Green Beans and Red Onion with Warm Mustard Vinaigrette
A warm Green Bean dish, accented with sweet and tender Red Onions and a Red Wine Vinegar and Dijon Mustard Vinaigrette.
Green Goddess Orzo Pasta
Green Goddess Orzo Pasta
Red Lentil and Vegetable Rice Bowl
Red Lentil and Vegetable Rice Bowl