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Ready, Set, Eat, Inc.
Ready, Set, Eat, Inc.
Services
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
About
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
Folder: Services
Back
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
Folder: About
Back
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
Pulled Jackfruit Sandwiches with Slaw
Recipes, Sandwiches, Barbecue Shana Larsen 9/19/22 Recipes, Sandwiches, Barbecue Shana Larsen 9/19/22

Pulled Jackfruit Sandwiches with Slaw

Try these sandwiches for a lower saturated fat alternative to Pulled Pork!

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Spins on 4th of July Favorites
Recipes, 4th of July, Barbecue Shana Larsen 7/1/22 Recipes, 4th of July, Barbecue Shana Larsen 7/1/22

Spins on 4th of July Favorites

Are you searching for something different to celebrate this year? The standard burgers and hot dogs not quite cutting it? Then look through some of these ideas for new spins on old favorites!

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High Protein Salsa Beef and Black Bean Burgers
Recipes, Barbecue Shana Larsen 7/1/22 Recipes, Barbecue Shana Larsen 7/1/22

High Protein Salsa Beef and Black Bean Burgers

This recipe stretches ground beef with high-protein and fiber containing black beans. The additions to this burger give it a Mexican-flavor twist, and keeps the burgers moist and delicious

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Chicken Thighs with Raspberry BBQ Sauce
Recipes, Barbecue, Sauces Relishes & Condiments Shana Larsen 7/1/22 Recipes, Barbecue, Sauces Relishes & Condiments Shana Larsen 7/1/22

Chicken Thighs with Raspberry BBQ Sauce

This recipe will give you just a little different take on the typical BBQ chicken. The homemade BBQ sauce that uses either fresh or frozen raspberries (which are almost ready to pick) gives the sauce a bit of sweetness and a bright beautiful color. You can also prepare the chicken on the grill, if desired.

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Call Ready, Set, Eat! today at 503.515.1439 for more information or to schedule the start of your personal chef service and eat gourmet, every day!


Ready, Set, Eat!, Inc.

Shana@ReadySetEat.net l 503-515-1439

Mailing Address:
5220 SW 50th Ave
Portland, Oregon 97221

© 2020 Ready, Set Eat! Inc. All Rights Reserved

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