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Ready, Set, Eat, Inc.
Ready, Set, Eat, Inc.
Services
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
About
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
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Cocktail Sauce
Recipes, Seafood Shana Larsen 5/11/22 Recipes, Seafood Shana Larsen 5/11/22

Cocktail Sauce

Mix the ketchup, lemon juice, Worcestershire sauce, and garlic in a small bowl. Add 1 tablespoon of horseradish. Taste and add more if desired…

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Easy Tartar Sauce
Recipes, Seafood, Sauces Relishes & Condiments Shana Larsen 5/11/22 Recipes, Seafood, Sauces Relishes & Condiments Shana Larsen 5/11/22

Easy Tartar Sauce

Cook clams in batches as to not cool down the oil too much and serve with a little tartar sauce or cocktail sauce…

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Orange "Spiked" Berries with Angel Food Cake
Recipes, Desserts, Cakes Shana Larsen 11/17/21 Recipes, Desserts, Cakes Shana Larsen 11/17/21

Orange "Spiked" Berries with Angel Food Cake

Orange "Spiked" Berries with Angel Food Cake

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Root Vegetable Tian
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Root Vegetable Tian

A Personal Favorite! A little time consuming but impressive to look at and delish! Feel free to mix up the root vegetables and type of cheese – or eliminate cheese for a dairy free option.

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Roasted Delicata Squash with Lemon-Sage Butter
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Roasted Delicata Squash with Lemon-Sage Butter

Roasted Delicata Squash with Lemon-Sage Butter

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Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction

Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction

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Endive with Caramelized Pears and Blue Cheese
Recipes, Appetizers Shana Larsen 11/17/21 Recipes, Appetizers Shana Larsen 11/17/21

Endive with Caramelized Pears and Blue Cheese

Endive with Caramelized Pears and Blue Cheese

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Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme
Recipes, Appetizers Shana Larsen 11/17/21 Recipes, Appetizers Shana Larsen 11/17/21

Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme

Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme

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Stuffed Tamale Peppers
Recipes, Main Dishes, Fall Meals Shana Larsen 10/21/21 Recipes, Main Dishes, Fall Meals Shana Larsen 10/21/21

Stuffed Tamale Peppers

I like this recipe, as it’s very kid friendly – Mexican flavors are loved by many!

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Slow-Cooked Chuck Roast or Pork Shoulder
Recipes, Main Dishes, Fall Meals Shana Larsen 8/19/21 Recipes, Main Dishes, Fall Meals Shana Larsen 8/19/21

Slow-Cooked Chuck Roast or Pork Shoulder

This dish can be made with variations for tacos, Asian or Italian meals. If you purchase a large amount of roast, then the seasoning may need to be doubled or tripled.

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Ground Meat or Tofu Prep
Recipes, Main Dishes Shana Larsen 8/19/21 Recipes, Main Dishes Shana Larsen 8/19/21

Ground Meat or Tofu Prep

This recipe includes variations for tacos, Asian or Italian meals.

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Quinoa or Brown Rice Prep
Recipes, Appetizers, Side Dishes Shana Larsen 8/19/21 Recipes, Appetizers, Side Dishes Shana Larsen 8/19/21

Quinoa or Brown Rice Prep

Quinoa or Rice can be flavored if desired. A mixture of cumin, paprika and oregano is a great addition for a Mexican style Meal, Italian Herbs and Garlic would be great to add to an Italian Style Meal, etc.

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Freezer Friendly Banana Muffins
Recipes, Muffins Shana Larsen 8/19/21 Recipes, Muffins Shana Larsen 8/19/21

Freezer Friendly Banana Muffins

This is one of my favorite banana bread recipes. It uses up to 4 bananas per recipe, which is great if you are looking to use up some stashed in the freezer.

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Lebanese Slaw (Salatet Malfouf)
Recipes, Side Dishes Shana Larsen 5/25/21 Recipes, Side Dishes Shana Larsen 5/25/21

Lebanese Slaw (Salatet Malfouf)

Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect with falafels, shawarma, mezze platters!

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Green Tahini Sauce
Recipes, Sauces Relishes & Condiments Shana Larsen 5/25/21 Recipes, Sauces Relishes & Condiments Shana Larsen 5/25/21

Green Tahini Sauce

Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect with falafels, shawarma, mezze platters!

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Fruit Shrubs - Pineapple and Berries
Recipes, Fruits Shana Larsen 5/25/21 Recipes, Fruits Shana Larsen 5/25/21

Fruit Shrubs - Pineapple and Berries

A Shrub is fruit that's macerated/cooked or steeped with sugar and vinegar to create a sweet and sour syrup. This mixture can then be diluted in some seltzer water for a refreshing mocktail…

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Red Pepper and Green Bean Almondine
Recipes, Side Dishes, Appetizers Shana Larsen 3/1/21 Recipes, Side Dishes, Appetizers Shana Larsen 3/1/21

Red Pepper and Green Bean Almondine

Red Pepper and Green Bean Almondine

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Rainbow Turkey Lettuce Cups
Recipes, Salads Shana Larsen 3/1/21 Recipes, Salads Shana Larsen 3/1/21

Rainbow Turkey Lettuce Cups

Rainbow Turkey Lettuce Cups

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Blood Orange, Asparagus and Goat Cheese Salad
Recipes, Salads Shana Larsen 3/1/21 Recipes, Salads Shana Larsen 3/1/21

Blood Orange, Asparagus and Goat Cheese Salad

Blood Orange, Asparagus and Goat Cheese Salad

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Crunchy Thai Salad
Recipes, Salads Shana Larsen 1/27/21 Recipes, Salads Shana Larsen 1/27/21

Crunchy Thai Salad

Mason jar salads as featured on tasty.co - Crunchy Thai Salad

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Call Ready, Set, Eat! today at 503.515.1439 for more information or to schedule the start of your personal chef service and eat gourmet, every day!


Ready, Set, Eat!, Inc.

Shana@ReadySetEat.net l 503-515-1439

Mailing Address:
5220 SW 50th Ave
Portland, Oregon 97221

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