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Ready, Set, Eat, Inc.
Ready, Set, Eat, Inc.
Services
Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
Service Area
Classes
Blog & Recipes
Questionnaire
Contact
About
About Ready, Set, Eat!
Meet Our Chefs
Green Practices
Testimonials
Get Our Newsletter
Service Area
Search
Folder: Services
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Standard Menu
Organic Menus
Entrée Only Menu
Organic Entrée Only Menu
How It Works
Sample Entrées
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Folder: About
Back
About Ready, Set, Eat!
Meet Our Chefs
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Cocktail Sauce
Recipes, Seafood Shana Larsen 5/11/22 Recipes, Seafood Shana Larsen 5/11/22

Cocktail Sauce

Mix the ketchup, lemon juice, Worcestershire sauce, and garlic in a small bowl. Add 1 tablespoon of horseradish. Taste and add more if desired…

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Easy Tartar Sauce
Recipes, Seafood, Sauces Relishes & Condiments Shana Larsen 5/11/22 Recipes, Seafood, Sauces Relishes & Condiments Shana Larsen 5/11/22

Easy Tartar Sauce

Cook clams in batches as to not cool down the oil too much and serve with a little tartar sauce or cocktail sauce…

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Healthful Thanksgiving Menu Additions!
Fall Meals, Thanksgiving Shana Larsen 11/17/21 Fall Meals, Thanksgiving Shana Larsen 11/17/21

Healthful Thanksgiving Menu Additions!

Holidays are all about balance. Food that is tasty, delicious, and decadent, yet you don’t want to feel super heavy when you are finished.

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Orange "Spiked" Berries with Angel Food Cake
Recipes, Desserts, Cakes Shana Larsen 11/17/21 Recipes, Desserts, Cakes Shana Larsen 11/17/21

Orange "Spiked" Berries with Angel Food Cake

Orange "Spiked" Berries with Angel Food Cake

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Root Vegetable Tian
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Root Vegetable Tian

A Personal Favorite! A little time consuming but impressive to look at and delish! Feel free to mix up the root vegetables and type of cheese – or eliminate cheese for a dairy free option.

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Roasted Delicata Squash with Lemon-Sage Butter
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Roasted Delicata Squash with Lemon-Sage Butter

Roasted Delicata Squash with Lemon-Sage Butter

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Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction
Recipes, Side Dishes Shana Larsen 11/17/21 Recipes, Side Dishes Shana Larsen 11/17/21

Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction

Prosciutto-Wrapped Endive and Radicchio with Balsamic Fig Reduction

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Endive with Caramelized Pears and Blue Cheese
Recipes, Appetizers Shana Larsen 11/17/21 Recipes, Appetizers Shana Larsen 11/17/21

Endive with Caramelized Pears and Blue Cheese

Endive with Caramelized Pears and Blue Cheese

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Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme
Recipes, Appetizers Shana Larsen 11/17/21 Recipes, Appetizers Shana Larsen 11/17/21

Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme

Orange-Roasted Beet and Goat Cheese Phyllo Cups with Thyme

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Halloween Treats and Tricks!
Fall Meals, Halloween Shana Larsen 10/21/21 Fall Meals, Halloween Shana Larsen 10/21/21

Halloween Treats and Tricks!

Our family loves this time of year, looking at all of the spooky and creepy decorations and planning out our costumes.

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Stuffed Tamale Peppers
Recipes, Main Dishes, Fall Meals Shana Larsen 10/21/21 Recipes, Main Dishes, Fall Meals Shana Larsen 10/21/21

Stuffed Tamale Peppers

I like this recipe, as it’s very kid friendly – Mexican flavors are loved by many!

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Fall Freezer Prep: Getting Ready for the Hustle and Bustle!
Main Dishes, Fall Meals, Muffins Shana Larsen 8/19/21 Main Dishes, Fall Meals, Muffins Shana Larsen 8/19/21

Fall Freezer Prep: Getting Ready for the Hustle and Bustle!

Let’s make way for some refreshing new drinks and snacks! Try out one of our favorites and let us know how you enjoyed it!

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Slow-Cooked Chuck Roast or Pork Shoulder
Recipes, Main Dishes, Fall Meals Shana Larsen 8/19/21 Recipes, Main Dishes, Fall Meals Shana Larsen 8/19/21

Slow-Cooked Chuck Roast or Pork Shoulder

This dish can be made with variations for tacos, Asian or Italian meals. If you purchase a large amount of roast, then the seasoning may need to be doubled or tripled.

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Ground Meat or Tofu Prep
Recipes, Main Dishes Shana Larsen 8/19/21 Recipes, Main Dishes Shana Larsen 8/19/21

Ground Meat or Tofu Prep

This recipe includes variations for tacos, Asian or Italian meals.

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Quinoa or Brown Rice Prep
Recipes, Appetizers, Side Dishes Shana Larsen 8/19/21 Recipes, Appetizers, Side Dishes Shana Larsen 8/19/21

Quinoa or Brown Rice Prep

Quinoa or Rice can be flavored if desired. A mixture of cumin, paprika and oregano is a great addition for a Mexican style Meal, Italian Herbs and Garlic would be great to add to an Italian Style Meal, etc.

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Freezer Friendly Banana Muffins
Recipes, Muffins Shana Larsen 8/19/21 Recipes, Muffins Shana Larsen 8/19/21

Freezer Friendly Banana Muffins

This is one of my favorite banana bread recipes. It uses up to 4 bananas per recipe, which is great if you are looking to use up some stashed in the freezer.

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Can We All Breathe a Bit of (Outside) Relief?
Side Dishes, Drinks Shana Larsen 5/25/21 Side Dishes, Drinks Shana Larsen 5/25/21

Can We All Breathe a Bit of (Outside) Relief?

Let’s make way for some refreshing new drinks and snacks! Try out one of our favorites and let us know how you enjoyed it!

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Lebanese Slaw (Salatet Malfouf)
Recipes, Side Dishes Shana Larsen 5/25/21 Recipes, Side Dishes Shana Larsen 5/25/21

Lebanese Slaw (Salatet Malfouf)

Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect with falafels, shawarma, mezze platters!

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Green Tahini Sauce
Recipes, Sauces Relishes & Condiments Shana Larsen 5/25/21 Recipes, Sauces Relishes & Condiments Shana Larsen 5/25/21

Green Tahini Sauce

Green Tahini Sauce made with tahini paste, fresh herbs, garlic, lemon and a few slices of green chilies. Perfect with falafels, shawarma, mezze platters!

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Fruit Shrubs - Pineapple and Berries
Recipes, Fruits Shana Larsen 5/25/21 Recipes, Fruits Shana Larsen 5/25/21

Fruit Shrubs - Pineapple and Berries

A Shrub is fruit that's macerated/cooked or steeped with sugar and vinegar to create a sweet and sour syrup. This mixture can then be diluted in some seltzer water for a refreshing mocktail…

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Call Ready, Set, Eat! today at 503.515.1439 for more information or to schedule the start of your personal chef service and eat gourmet, every day!


Ready, Set, Eat!, Inc.

Shana@ReadySetEat.net l 503-515-1439

Mailing Address:
5220 SW 50th Ave
Portland, Oregon 97221

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